Enough to eat so much: we treat ourselves to the New Year, like Europeans, so as not to suffer on January 1

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Enough to eat so much: we treat ourselves to the New Year, like Europeans, so as not to suffer on January 1

On the one hand, the New Year for Europeans is rather just a modest continuation of the Christmas celebrations. On the other hand, he also has his own culinary traditions, suggesting scope and variety, but not overeating with mayonnaise salads. We talk about the national features of the New Year's feast and offer to adopt some useful European habits. For example, they like to eat fish at the New Year's table and do not cook three salads just for a snack.

1. German restraint

In Germany, the New Year is not considered a family holiday: it is celebrated in noisy companies, often in the fresh air. All the main gifts have already been distributed for Christmas, so on December 31, the Germans give each other only cute little things. Overeating on New Year's Eve is also not customary: hostesses serve light snacks, Berlin donuts, fondue or raclette, as well as a brightly colored dish with apples, nuts, raisins and pies. If we are talking about a gala dinner, then traditional baked carp becomes its decoration: it is believed that its silvery scales bring happiness and prosperity in the coming year.

It is not customary for the Germans to overeat on New Year's Eve : hostesses serve light snacks, Berlin donuts, fondue or raclette.

2. Dutch sweets

New Year for the Dutch is not only music and fireworks in the squares, but also a family celebration when the whole family gathers at a large table. A place of honor among the festive dishes is occupied by pea soup with vegetables and smoked meats, and the main treat is olliebollen. These are donuts with a variety of fillings that are baked only once a year. And there will also be many other sweets on the table – shortbread cookies, candied fruit, waffles and gingerbread.

3. Estonian Seven

The New Year's feast in Estonia is not inferior in scale to ours: the inhabitants of the Baltic country believe in lucky numbers – 7, 9 and 12, and therefore they prepare at least seven dishes for the holiday. It is believed that behind each dish there is the strength of one person, and whoever tries everything on the table will get the strength and luck of seven. The festive menu certainly includes sauerkraut, and marzipan is served for dessert. It is not customary to eat everything completely: some must be left to the spirits of ancestors, who may well honor the house with their visit on the eve of the New Year.

4. The Polish Dozen

The Poles went even further: they should have exactly 12 dishes on the New Year's table. True, there are no meat among them – mushroom soup, barley porridge with prunes, dumplings with butter and chocolate cake are usually prepared for the holiday. And the most favorite holiday dish is fish: in Poland it is considered a symbol of family happiness and prosperity.

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5. Italian exuberance

The Italians surpassed the Poles by one step: they have a lucky New Year's number – 13. True, today so many dishes are rarely put on the festive table in Italy, which is dying of a healthy lifestyle, but there are products that are mandatory on it – for example, lentils, symbolizing health, longevity and well-being. In addition, pork is served in different forms: at the beginning of the dinner – stuffed pork legs zampone, closer to the finale – spicy pork sausages cotechino homemade. And among the treats there will certainly be pastries and something fishy. f550x700/2p/5p/2p5puqt75k4k008cksw808sow.jpg” media=”(max-width: 549px)”>

Enough to eat so much: treat ourselves to the New Year, like Europeans, so as not to suffer on January 1

6. Danish luck

The Danes are sure that the more delicious food on the festive table, the more prosperous the year will be. New Year's dinner is not complete without fish and potatoes, and at midnight they serve sweet rice porridge with one almond kernel – whoever gets it will be happy all year. Another traditional dish is kransekage, which is eaten at midnight. It is a cone-shaped cake that looks like a tower: it consists of 18 round cakes made from almonds, eggs and sugar.

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